Veal Porterhouse (6 – 12oz Porterhouse)

Like porterhouse beef steaks, porterhouse veal chops are basically a two-in-one deal. You get tenderloin on one side of the T-shaped bone, and striploin on the other. A porterhouse cut offers a lower fat content while maintaining the tenderness of rib meat. Combining this type of cut with the delicate texture of veal makes it a highly satisfying choice for any meat lover. A favorite of high-end restaurants worldwide, veal’s unique, gentle flavor has a profile all its own. Mouth-watering to behold, the Porterhouse displays fine marbling and a bright crimson color that indicates its pure, clean heritage. Skillfully cut by our master butcher from all-natural pork raised without added hormones. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices. Think of veal porterhouse as a flavor sponge, sure to leave your mouth watering. Its balanced marbling ensures a moist and succulent result, making it a standout choice for chefs seeking excellence in veal preparations.